Spicy Margarita
A classic marg if you will - but with a little bit of spice. You will need:
1 ½ ounces fresh lime juice
2 ounces tequila blanco
½ triple sec
2 dashes bitters
1
serrano pepper
1 lime wedge
Tajín seasoning for rim
Muddle a half slice of serrano pepper in a cocktail shaker, saving the other half for garnish. Next, add your tequila, triple sec, bitters, and ice, then shake.
Pour a small amount of Tajín on to a plate, and rub the rim of your glass with the lime juice. Dip the glass rim in the Tajín all around. Pour over ice, garnish with pepper slice, and serve.